Ingredients a whole bottle barbecue saucemushrooms, cut upchicken (leg and thigh together)green onions, cut up1 tsp. salt1 tsp. black pepper1 tsp. garlic salt1 box corn bread stuffingMethodBoil the chicken.When...Learn More

Ingredients 4 bacon strips, diced4 celery ribs, chopped1 medium onion, chopped1 lb. fresh mushrooms, chopped1 tsp. rubbed sage1/2 tsp. salt1/4 tsp. pepper1 (16 oz.) pkg. corn bread stuffing1/2 c. chopped celery...Learn More

Ingredients 3 c. diced, cooked chicken (about 3 breasts)1 can mushroom soup1 can mushrooms1 (5 oz.) can sliced water chestnuts, drained2 c. chopped celery1/4 c. dried onion flakes2 c. mayonnaise1/2 lb. pkg. Pep...Learn More

Ingredients 1 Tbsp. salad oil2 (3 lb.) broiler-fryers, cut upsalt2 medium size celery stalks1 large red pepper1 medium size onion2 small red apples6 slices rye bread without seeds1 (8 oz.) pkg. corn bread stuff...Learn More

Ingredients 1 can Campbell's golden corn soup1 1/2 c. Pepperidge Farm corn bread stuffing1/4 c. finely chopped celery1/4 c. finely chopped onion1/2 tsp. paprika4 boneless pork chops (3/4-inch thick)1 Tbsp. pack...Learn More

Ingredients 4 large chicken breasts1 pkg. Pepperidge Farm corn bread stuffing1 can cream of celery soup1 can cream of chicken soup1 stick margarine1 c. milk1 c. chicken brothMethodBoil chicken until tender.Cool...Learn More

Ingredients 4 slices bacon, diced4 whole celery ribs, chopped1 md. onion, chopped1 lb. mushrooms, chopped1 tsp. rubbed sage1/2 tsp. salt1/4 tsp. pepper1 lb. corn bread stuffing1/2 cup celery leaves, chopped2 tb...Learn More

Ingredients 1 stick margarine1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing1 can each: cream of chicken and cream of mushroom soup1 chicken1 can water1 can chicken brothMethodMelt margarine; pour over bread...Learn More