Category: cross-cut beef
Learn cross-cut beef - Recipes
Learn cross-cut beef - Recipes
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ButcherS Salad With Sauce Ravigote - cross-cut beef
Ingredients 4 pounds cross-cut beef shank pieces with bone (each about 2 inches thick)1 to 1 1/4 pounds beef short ribs2 large leeks, white and pale green parts only, split lengthwise2 large celery stalks, halv...Learn Morecross-cut beefbeef short ribsleeks