Ingredients SAUSAGE MEAT FILLING1/4 lb ground pork, lean1/4 lb ground lamb, ground veal or ground turkey,lean1 small onion, diced2 -3 ounces shredded suet (, use less if your meats are very fatty)2 -3 ounces fr...Learn More

Ingredients 3/4 c. Butter1/4 c. Minced fresh mixed herbsMethodHeat butter in a large skillet and cook over medium heat for 3 min, or possibly till the butter turns a nutty brown color.Be careful-if done too qui...Learn More