Ingredients 1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped6 large (about 3 1/2 inches long) fresh epazote leaves or cilantro2 small garlic cloves, peeled and coarsely chopped1/4 cup coarsel...Learn More

Ingredients 2 cups wild riceCoarse salt2 tablespoons corn or vegetable oil2 small red onions, cut into thin rounds3 garlic cloves, minced (1 tablespoon)2 fresh serrano or jalapeno chiles, thinly sliced1 cup fro...Learn More

Ingredients 2 grapefruits1-2 fresh serrano or jalapeno chiles, finely chopped3/4 cup water1 cup sugar2 cups freshly squeezed grapefruit juice, preferably Ruby Red (about 4 grapefruits)1/3 cup white tequilaSugar...Learn More