Category: from guanciale
Learn from guanciale - Recipes
Learn from guanciale - Recipes
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Porky, Gingery Shrimp Toasts - Shrimp filling
Ingredients Porky shrimp filling:2 tablespoons olive oil4 fillets of anchovy3 cloves of garlic, finely minced4 1/2 ounces (about 130 grams) of peeled and deveined, medium tiger shrimp, plus 6 additional ounces ...Learn MoreShrimp fillingolive oilanchovy