Category: Gaufrette
Learn Gaufrette - Recipes
Learn Gaufrette - Recipes
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Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce - trout
Ingredients 8 (4-ounce) rainbow trout fillets16 (size U-15) prawns, peeled and de-veined1 tablespoon kosher salt1 tablespoon granulated garlic1 tablespoon lemon pepper4 tablespoons olive oil1 cup chardonnay win...Learn Moretroutkosher saltgarlic