Ingredients 3 Tbsp. lemon juice1 can condensed milk1 large can crushed pineapple, drained1 c. chopped nuts1 large carton Cool Whip2 graham cracker crustsMethodAdd lemon juice to milk.Add pineapple and nuts and ...Learn More

Ingredients 1 (8 oz.) pkg. cream cheese, softened1 (14 oz.) can Eagle Brand milk1/2 c. lemon juice1 (9 oz.) Cool Whip1/2 c. chopped pecans1 c. drained pineapple (or other fruit)2 (9-inch) graham cracker crustsM...Learn More

Ingredients 1 large butternut squash (about 4 pounds)1 package (10-1/2 ounces) silken firm tofu1 cup sugar1/3 cup cornstarch2 tablespoons honey2 teaspoons ground cinnamon1 teaspoon ground ginger1 teaspoon groun...Learn More

Ingredients 2 graham cracker crusts1 can crushed pineapple (large)1 can sweetened condensed milk10 oz. Cool Whip (large)1/2 c. pecans, crushed2 Tbsp. lemon juiceMethodMix together.Put into crusts and chill....Learn More

Ingredients 3 eggs1 c. sugar1 pinch salt2 (8 oz.) pkg. cream cheese (soft)1 tsp. vanilla3 c. sour creamraisins, soaked in rum3 pre-made graham cracker crustsMethodBeat eggs with sugar and salt well.Add cream ch...Learn More

Ingredients 1 can Eagle Brand milk1/2 c. lemon juice1 can applesauce1 (12 oz.) Cool Whip2 graham cracker crustsMethodMix milk and lemon juice well. Add applesauce. Fold in Cool Whip.Pour into pie crusts. Chill....Learn More

Ingredients 2 (9-inch) graham cracker crusts, baked1 (20 oz.) can drained crushed pineapple1 can condensed milk1/2 c. fresh lemon juice8 oz. Cool Whip1 c. coconut1 c. chopped nutsMethodCombine pineapple, lemon ...Learn More

Ingredients 3 (8 oz.) pkg. cream cheese4 eggs1 (1 lb.) can pumpkin (no spices added)1 c. sugar1/2 tsp. cinnamon2 1/4 tsp. ground ginger1/2 tsp. nutmeg1/4 tsp. cloves1/4 to 1/2 c. brandy2 graham cracker crustsMe...Learn More

Ingredients 2 (9 inch) prepared graham cracker crusts1 (3 ounce) package lemon flavored Jell-O(R)1 cup boiling water1 (12 fluid ounce) can evaporated milk, chilled1 cup white sugar6 tablespoons lemon juice1 cup...Learn More

Ingredients 2 graham cracker crusts1/2 gal. vanilla ice cream, softened3 heaping tbsp. peanut butter (per pie)MethodMix ice cream and peanut butter together. Spread into ready made crusts....Learn More

Ingredients 2 graham cracker crusts1 can sweetened condensed milk1/3 c. lemon juice16 oz. Cool Whip2 c. blueberriesMethodMix all ingredients; pour into prepared graham cracker crusts and refrigerate.Makes 2 pie...Learn More

Ingredients 2 qt. Hot water (140 degrees F to 160 degrees F)1 pkg. lemon-flavored gelatin2-1/4 cups frozen lemonade concentrate4 pkg. DREAM WHIP Whipped Topping Mix3 qt. Cold milk24 each graham cracker crusts (...Learn More