Ingredients 150 g pork fillets, cut into thin strips (chicken breast is a fine substitute)2 tablespoons peanut oil10 large green shrimp, halved lengthwise (frozen ones, thawed, are fine)1 garlic clove, crushed ...Learn More

Ingredients 2 lb. green shrimp1/2 c. thinly sliced onions1/2 c. diced celery3/4 c. wine vinegar1/4 c. lemon juice3/4 c. salad oil1/4 c. olive oil1 pkg. pickling spiceMethodDrop shrimp in 4 cups rapidly boiling ...Learn More