Ingredients 1/2 lb. hickory nuts, ground1/2 lb. pecans, ground6 egg whites1 lb. powdered sugar1 tsp. vanillaMethodBeat egg whites stiff; add sugar, nuts and vanilla. Drop from teaspoon on greased pan. Bake at 3...Learn More

Ingredients 1/2 c. butter1 1/2 c. sugar1 tsp. vanilla2 c. cake flour2 tsp. baking powder1/4 tsp. salt3/4 c. milk1 c. chopped hickory nuts4 egg whites, stiffly beatenMethodCream together butter, sugar and vanill...Learn More

Ingredients 1/2 cup butter, softened1-1/2 cups sugar1 teaspoon vanilla extract2 cups cake flour2 teaspoons baking powder1/2 teaspoon salt3/4 cup whole milk1 cup finely chopped hickory nuts or walnuts, toasted4 ...Learn More

Ingredients 1/2 c. butter (soft)1 1/3 c. white sugar2 eggs1 tsp. vanilla1 c. milk2 c. flour3 tsp. baking powder1 tsp. salt1 1/2 c. all-purpose flour1 tsp. baking powder1 stick butter1/2 c. sugar1/2 c. currants1...Learn More

Ingredients 1 c. butter, softened1 c. sugar1 egg, slightly beaten2 1/8 c. flour1 c. hickory nuts, chopped1 tsp. vanilla1/2 tsp. saltMethodCream butter and sugar in large mixing bowl until light.Add egg, mixing ...Learn More

Ingredients 2 c. sugar1 c. milk2 Tbsp. butter1 tsp. vanilla extract1 c. persimmon pulp1 c. chopped hickory nuts or pecansMethodCombine sugar and milk in heavy saucepan.Bring to a bubbly boil on high heat, stirr...Learn More

Ingredients 1 c. soft shortening (part butter, margarine or Crisco)2 c. brown sugar2 eggs3 1/2 c. flour1/2 tsp. soda1 c. hickory nuts or pecansMethodMix sugar, shortening and eggs.Stir in flour, salt and soda l...Learn More