Ingredients 1 1/2 lbs new potatoes, diced but not peeled6 tablespoons oil1/8 teaspoon hing (aka asefoetida)1/2 teaspoon black mustard seeds1/2 teaspoon whole cumin seed1/8 teaspoon turmeric1/2 teaspoon ground c...Learn More

Ingredients 1 cup sesame oil1 pinch hing1 12 teaspoons mustard seeds1 teaspoon methi seeds2 -3 red chilies3 cups tomato paste1 teaspoon red chili powder1 teaspoon turmeric powdersaltMethodPut oil in a pan.Add h...Learn More

Ingredients 4 cups fenugreek leaves, cleaned, washed and chopped finely (methi)2 potatoes, washed, peeled, cubed and boiled1 teaspoon saltwater, as is required to make gravy1/2 tablespoon coriander powder1/2 te...Learn More

Ingredients 1/2 teaspoon sesame seeds1/2 teaspoon methi seeds1/2 teaspoon black mustard seeds1/2 teaspoon cumin seed1 teaspoon channa dal4 dried red chilies, halved1/2 cup toor dal1/2 teaspoon turmeric3 tablesp...Learn More

Ingredients hing3 tablespoons coconut oil6 tablespoons vegan butter3 quarts waterabout 5 tsp fine sea salt8 ounces whole wheat or 8 ounces brown rice elbow macaroni2 zucchini, halved lengthwise and cut into 1/4...Learn More

Ingredients 3 tablespoons vegetable oil12 teaspoon hing14 teaspoon mustard seeds4 -5 small green chilies500 g green peas (shelled)1 teaspoon turmeric2 teaspoons sugar100 g desiccated coconut5 -6 black peppercor...Learn More

Ingredients 2 each hot chili pod1 1/2 teaspoons sambar powder1 1/2 teaspoons rice flour1 pinch hing2 tablespoons vegetable oilMethodWarm oil.Season with mustard, chana dal and curry powder.Saute peeled onions u...Learn More