Ingredients 1 c. hominy grits4 c. hot water1 stick garlic cheese1/2 stick oleo2 eggsmilkMethodCook grits and water until thick (about 5 minutes).Take from fire and add cheese and oleo.Stir until dissolved.Beat ...Learn More

Ingredients 8 slices bacon1 cup quick-cooking hominy grits4 cups water1 (8 ounce) package processed cheese, cubed2/3 cup milk3 eggs, beatensalt and pepper to taste2 cups shredded Cheddar cheeseMethodPreheat the...Learn More

Ingredients 1 1/2 c. hominy grits6 c. water3/4 c. butter1 lb. sharp Cheddar cheese, grated1 tsp. salt1 tsp. Tabasco3 eggs, beaten2 small cans Ortega green chiliesMethodButter a 9 x 13-inch ovenproof casserole d...Learn More

Ingredients 1 1/2 c. finely diced celery1 large onion, diced fine1/2 medium green pepper, chopped fine1/4 c. butter1 1/2 packets instant chicken broth mix (any dry instant soup mix may be substituted)4 1/2 c. c...Learn More

Ingredients 1 qt. milk1/2 c. butter1 c. hominy grits1 c. cheese (Gruyere)1 tsp. salt1/8 tsp. pepper1/3 c. grated Parmesan cheeseMethodBring milk to a boil, add butter then gradually stir in grits. Be sure to no...Learn More