Category: hot red paprika
Learn hot red paprika - Recipes
  1. Croatian Zagorje “Kotlovina” - pork

    Ingredients 2000 g pork, nect (neck parts, chopped into schnitzels)1000 g pork chops1000 g sausages (preferably German, Bratwurst, Schinkenwurst)1000 g onions5 tablespoons dried red paprika (grounded)1 tablespo...Learn More
    porkpork chopssausages