Category: hot red paprika
Learn hot red paprika - Recipes
Learn hot red paprika - Recipes
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Croatian Zagorje “Kotlovina” - pork
Ingredients 2000 g pork, nect (neck parts, chopped into schnitzels)1000 g pork chops1000 g sausages (preferably German, Bratwurst, Schinkenwurst)1000 g onions5 tablespoons dried red paprika (grounded)1 tablespo...Learn Moreporkpork chopssausages