Category: instant couscous
Learn instant couscous - Recipes
  1. Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth - fillets artic char

    Ingredients 4 (6-ounce) fillets artic char, skinned1 tablespoon olive oilSalt and freshly ground black pepperTangerine-Habanero Glaze, recipe followsMeyer Lemon Broth, recipe followsCouscous, recipe follows4 cu...Learn More
    fillets artic charolive oilsalt
  2. Simple Couscous - water

    Ingredients 1 1/2 to 2 cups water1 cup instant couscous1 teaspoon kosher salt1 tablespoon olive oil2 lemons, zested and juicedPinch sea salt1 garlic clove, peeled and grated6 ounces or 1 small bunch flat-leaf p...Learn More
    waterinstant couscouskosher salt
  3. Herbed Couscous Salad - water

    Ingredients 1 cup water1 cup instant couscous1 teaspoon salt1 large red bell pepper, seeded and finely diced2 serrano chili peppers, seeded and minced1 large ripe tomatoes, seeded and chopped2 large carrots, co...Learn More
    waterinstant couscoussalt
  4. Moroccan Couscous With Chickpeas and Tomatoes - instant couscous

    Ingredients 1 cup instant couscous13 cup dried currant23 cup water, boiling (or vegetable broth)16 ounces chickpeas (canned)10 ounces tomatoes (can diced with chilies)12 cup peas, tiny frozen12 teaspoon cumin, ...Learn More
    instant couscouscurrantwater
  5. Mushroom Couscous With Moroccan Flavors - olive oil

    Ingredients 2 tablespoons olive oil1 lb fresh mushrooms, sliced1 small onion, thinly sliced1 garlic clove, minced1 cup beef broth1/2 - 3/4 teaspoon cumin1/4 teaspoon ground coriander1/4 teaspoon turmeric1/8 tea...Learn More
    olive oilfresh mushroomsonion