Ingredients 1 pound Eggplant (1 Pound Is Roughly 2 Medium Sized), Cut Into Little Cubes7 Tablespoons Olive Oil1 teaspoon Salt1 teaspoon Pepper1 Small Onion, Minced1 Tablespoon Red Pepper4 cloves Garlic, Minced1...Learn More

Ingredients 1 Tablespoon Oil (I Use Sunflower)1 whole Orange, Juiced1- 1/2 teaspoon Orange Zest1 whole Lime, Juiced2 Tablespoons Honey (add More To Taste)1 teaspoon Garlic Powder2 teaspoons Tony Chachere's (or ...Learn More

Ingredients 1 pound, 1-23 ounces, weight Pork (meat With Little Fat Is The Best Choice For This Dish)5 cloves Garlic2 sprigs Cilantro1 teaspoon Coriander (ground)5 Tablespoons Oyster Sauce2 Tablespoons Fish Sau...Learn More

Ingredients FOR THE CRUMB LAYER:1/2 cups Sugar1 dash Salt1 teaspoon Cinnamon1 stick Unsalted Butter, melted1-1/2 cup All-purpose FlourFOR THE CAKE LAYER:1 stick Unsalted Butter, At Room Temperature1 cup Sugar2 ...Learn More

Ingredients 2 cups Your Favorite Salsa4 ounces, weight Canned Green Chilies1/4 cups Packed Brown Sugar15 ounces, weight Black Beans, Rinsed And Drained3 pounds Pork Shoulder Roast (or Loin Roast Is Fine, Just P...Learn More

Ingredients 1 whole Brisket, 4-6 Pounds Well Trimmed13 cups Onion Powder13 cups Garlic Powder1 Tablespoon Ground Mustard1 Tablespoon Chili Powder2 Tablespoons Salt (I Use Kosher)1 Tablespoon Dill Weed (dried Or...Learn More

Ingredients 1/4 cups Diced Pancetta Bits (1/4 Cup Diced Is About 1/4 Pound)3 whole Large Boneless Skinless Chicken Breasts, Cut In Half Or Left WholeSalt And Pepper1 cup Dry White Wine2 Tablespoons Butter1 bulb...Learn More