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Category: jumbo lump crabmeat
Learn jumbo lump crabmeat - Recipes
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  1. Crab And Herb Fettucine - white wine

    Ingredients 1/4 cup dry white wine1/4 cup tarragon or white-wine vinegar1/3 cup finely chopped shallot1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into tablespoon pieces1 lb jumbo lump crabmeat, pick...Learn More
    white winetarragonshallot

  2. Malibu Barbie - Seafood Salad - avocados

    Ingredients 2 ripe avocados, pitted and flesh roughly diced1 red onion, finely diced1/2 cup diced English cucumber8 (16/20 count) cooked shrimp (peeled and deveined and cut lengthwise in half)1/2 cup jumbo lump...Learn More
    avocadosred onioncucumber

  3. Blackened Swordfish with Sweet Potato Crab Hash - swordfish steak

    Ingredients 1 (9-ounce) swordfish steak1/2 cup blackening spice2 cups Sweet Potato Crab Hash, recipe follows4 ounces Voodoo Sauce, recipe follows1 ounce tomato concasse1 ounce scallions, choppedOlive oil, to co...Learn More
    swordfish steakblackening spicesweet potato

  4. Crabmeat Strudel - olive oil

    Ingredients 2 oz. olive oil10 oz. spinach leaves without stems12 oz. jumbo lump crabmeat8 oz. Ricotta cheese1 whole egg10 oz. butter8 sheets phyllo dough1/2 medium chopped onionsalt, pepper and nutmegMethodSaut...Learn More
    olive oilspinach leavesjumbo lump crabmeat
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