Category: kept
Learn kept - Recipes
  1. Salad Jars With Tomato Cream Dressing - kept

    Ingredients 2 heads baby romaine lettuce washed but kept whole2 large carrots peeled1/2 English cucumber medium, washed2 stalks celery washed1 red onion small, cleaned and halved3 Roma tomatoes cleaned1 can whi...Learn More
    keptcarrotscucumber
  2. The Food LabS Micro-Steamed Asparagus With Poached Egg And Walnut Vinaigrette Recipe - kosher salt

    Ingredients 8 ounces (225g) asparagus,, stalks peeled if desiredKosher salt and freshly ground black pepper, kept warm in a bowl of hot water1/4 cup (60ml)MethodPlace asparagus in an even layer on a large micro...Learn More
    kosher saltkept
  3. Huevos Rancheros Country-Style Eggs Topped With Pork And Green Chile - peppers

    Ingredients The Rancheros (Green Chile with Pork)3 Poblano peppers (approximately 14 ounces)3 Anaheim peppers (approximately 14 ounces)1 pound pork side ribs on the bone1 pound pork stew meat (cut from the hip ...Learn More
    pepperspepperspork
  4. Seafood Paella Risotto - olive oil

    Ingredients 2 tbs. Olive Oil4 Cloves Garlic - chopped1 lb. Arborio Rice5-6 cups Fish Stock (kept warm on stove)1 Cup White Wine6 threads saffron1 Andouille Sausage1 lb. Large Shrimp (peeled)1 Dozen Little Neck ...Learn More
    olive oilgarlicArborio rice
  5. Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce - trout

    Ingredients 8 (4-ounce) rainbow trout fillets16 (size U-15) prawns, peeled and de-veined1 tablespoon kosher salt1 tablespoon granulated garlic1 tablespoon lemon pepper4 tablespoons olive oil1 cup chardonnay win...Learn More
    troutkosher saltgarlic