Ingredients 1 tablespoon olive oil, to brown meat, to taste1 1/2 kg lamb necks, fillets, cut into chunks (5 neck fillets, 3 pounds)2 garlic cloves, minced in food processorsalt, to taste1 onion, halved and sliv...Learn More

Ingredients 2 tablespoons olive oil2 1/2 pounds lamb necks1 large onion, chopped coarse2 large garlic cloves, minced4 quarts (16 cups) water2 cups beef broth1/2 cup dry red wine2 parsley sprigs1 1/2 cups sliced...Learn More