Category: Lemon Creme Fraiche
Learn Lemon Creme Fraiche - Recipes
Learn Lemon Creme Fraiche - Recipes
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Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette - pastry
Ingredients 1/2 (17.3-ounce) package frozen puff pastry, thawed2 cups water1 cup dry white wine1/2 cup thinly sliced yellow onions2 thin slices Meyer lemon1 bay leaf1 teaspoon kosher salt1 teaspoon whole black ...Learn Morepastrywaterwhite wine