Category: Lemon Creme Fraiche
Learn Lemon Creme Fraiche - Recipes
  1. Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette - pastry

    Ingredients 1/2 (17.3-ounce) package frozen puff pastry, thawed2 cups water1 cup dry white wine1/2 cup thinly sliced yellow onions2 thin slices Meyer lemon1 bay leaf1 teaspoon kosher salt1 teaspoon whole black ...Learn More
    pastrywaterwhite wine