Category: lemon per serving
Learn lemon per serving - Recipes
  1. Chicken Paillard - chicken breasts

    Ingredients thin chicken breasts, flattenedbaby arugula1C white wine3 TBSP olive oil1 1/2 TBSP white wine vinegar1/2 lemon per servingcoarse saltpepperMethod1. boil 1C wine down to 3 TBSP2. whisk in olive oil a...Learn More
    chicken breastsbaby arugulawhite wine