Ingredients 4 Ripe but not too ripe Fuyu persimmons1/2 cup fresh tangy goat cheese (at room temperature)1/2 cup fresh ricotta1/4 cup light colored honey (not buckwheat)8 Slices crusty country bread1 tablespoon ...Learn More

Ingredients 2 cups long-grain brown rice (plain or basmati)1 teaspoon minced or crushed garlic6 tablespoons fresh lemon juice1 tablespoon light-colored honey, agave nectar, or pure maple syrup1 teaspoon salt, o...Learn More