Category: liquid cream
Learn liquid cream - Recipes
Learn liquid cream - Recipes
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Fois Gras Triangle Appetizers - pastry
Ingredients 1 Packet ready made filo pastry( In France can use Feuille de Brique)250 grams fois gras mi-cuit150 grams confit de figues(or homemade fig chutney)4 tablespoons Melted butter for filo pastry450 ml l...Learn Morepastrybutterliquid creamPiadina - the Italian flat bread from Romagna Recipe cosmopolita - salt
Ingredients 500 g all-pourpose flour2 teespoons salt2 full fresh liquid cream tablespoons300 milliliters of milk15 g Baking powder ( 2 teespoons)MethodMix and knead flour, chemical yeast, milk, salt and fresh c...Learn Moresaltliquid creammilk