Ingredients 1 cake mix with pudding1 (15 oz.) can Coco Lopez cream of coconut1/2 c. rum1/3 c. vegetable oil4 eggs1 (8 oz.) can crushed pineapple, well drained2 Tbsp. rumMethodPreheat oven to 350°.Combine cake m...Learn More

Ingredients white cake mix1 can Eagle Brand milk1 small can Coco Lopez cream of coconut8 oz. Cool Whip1 bag coconutMethodMix white cake as directions say on box.Then bake in a 9 x 13 pan according to directions...Learn More

Ingredients 1 (18 1/4 to 18 1/2 oz.) pkg. yellow cake mix*1 (4 serving size) pkg. instant vanilla flavor pudding and pie filling mix1 (15 oz) can Coco Lopez cream of coconut1/2 c. plus 2 Tbsp. rum4 eggs1/3 c. v...Learn More

Ingredients 1 box Duncan Hines white cake mix1 can Eagle Brand milk1 tall can Lopez cream of coconut1 large carton Cool Whip1 large can Baker's flaked coconutMethodMix cake mix as directed on box using whole eg...Learn More

Ingredients 1 pkg. yellow cake mix1 can Eagle Brand milk1 large container Cool Whip1 large can Coco Lopez cream of coconut1 (6 oz.) pkg. frozen coconutMethodBake cake as directed.Bake in 13 x 9-inch pan.While h...Learn More