Ingredients 2 medium beets (about 5 ounces each)1 cup red wine vinegar1 cup water1 cup granulated sugar1 (6 to 7 pound) muscovy duck (separate legs, keep for another time)Fine sea saltFreshly ground black peppe...Learn More

Ingredients 4 (1 -1 1/4 lb) whole muscovy boneless duck breasts, skin scored in a crosshatch pattern (see Note)kosher salt2 tablespoons unsalted butter1 small shallot, minced1 cup dried sour cherries or 6 ounce...Learn More

Ingredients 4 lb. Muscovy duck*6 tbsp. virgin olive oil1/2 lb. pancetta, cut into 1/4-inch dice1 lg. Spanish onion, chopped into 1/4-inch dice2 celery ribs, cut into 1/4-inch rounds1 tbsp. fennel seeds2 green o...Learn More

Ingredients Grapeseed or other neutral oil1 whole (4 1/2-pound) Muscovy duck, excess fat removed, trussedKosher salt and freshly ground black pepper1/2 cup grade A maple syrup1/2 cup unseasoned rice vinegar1/2 ...Learn More