Category: mussel stock
Learn mussel stock - Recipes
  1. Poached Halibut with Provencal Vegetables and Basil Oil - zucchini

    Ingredients 1 large zucchini1 large fennel bulb1/4 Preserved Lemon5 cups Nage1 cup Mussel Stock1/4 teaspoon saffron threads4 (8-ounce) halibut steaksFine sea salt, to tasteFreshly ground white pepper, to taste2...Learn More
    zucchinifennel bulblemon