Category: patissier
Learn patissier - Recipes
Learn patissier - Recipes
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Biscuit Leger Aux Fruits Rouge Et Son Coulis De Figues Recipe - flour
Ingredients 75 gm Plain flour2 x Egg whites95 gm Icing sugar75 gm Melted butter, unsalted80 gm Creme patissier30 gm Marzipan2 x Soup spoons kirsch1 1/2 dl Cream250 gm Raspberries4 dl Pomerol wine50 gm Sugar Hal...Learn Moreflouregg whitesicing sugar