Category: quartered artichoke hearts
Learn quartered artichoke hearts - Recipes
  1. MermaidS Artichoke Dip - quartered artichoke hearts

    Ingredients 1 (8 1/2 ounce) can quartered artichoke hearts1 (4 ounce) can diced green chilies1 tablespoon mayonnaise1 -2 cup cheddar cheeseMethodDrain artichoke hearts and chilies.Mix together in glass bowl or ...Learn More
    quartered artichoke heartsgreen chiliesmayonnaise
  2. Festival Italian Pasta Salad - fusilli

    Ingredients 16 ounces fusilli, cooked1 cup diced tomato1 (14 ounce) can quartered artichoke hearts, drained1/2 lb provolone cheese, cubed1/2 lb salami, cubed1/4 lb sliced pepperoni, cut in half1 large green bel...Learn More
    fusillitomatoquartered artichoke hearts
  3. Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips - base

    Ingredients 8 large sea scallops, trimmed of foot at base of each scallop2 tablespoons melted butter2 cloves garlic, minced1 shallot, chopped1/4 teaspoon nutmeg, freshly grated or a few pinches groundSalt and p...Learn More
    basebuttergarlic
  4. Spinach Salad With Feta, New Potatoes, And Artichokes - red potatoes

    Ingredients 6 small red potatoes (about 1 pound), scrubbed1 (10-ounce) bag fresh spinach, washed, drained, and stems removed1/4 cup red onion, thinly sliced into half rounds (about 1/2 small onion)1 medium cucu...Learn More
    red potatoesfresh spinachred onion
  5. Dill Rice - long grain rice

    Ingredients 1 cup uncooked long-grain rice1 (14-oz.) can quartered artichoke hearts, drained1/2 cup sliced green onions3 tablespoons chopped fresh dill*1 1/2 teaspoons grated lime rind3 tablespoons fresh lime j...Learn More
    long grain ricequartered artichoke heartsgreen onions
  6. Hearts Of Romaine Toss - grape tomatoes

    Ingredients 1 (22-ounce) package hearts of romaine, chopped1 pint grape tomatoes1 (14-ounce) can hearts of palm, rinsed, drained, and sliced1 (14-ounce) can quartered artichoke hearts, rinsed and drained1 cup s...Learn More
    grape tomatoeshearts of palmquartered artichoke hearts
  7. Spinach-Artichoke-Hearts Of Palm Dip - fresh shallots

    Ingredients 1/2 c. fresh shallots, minced4 cloves fresh garlic, minced4 Tbsp. unsalted butter2 (10 oz.) pkg. chopped frozen spinach, thawed and well drained1 (8 oz.) jar or can quartered artichoke hearts, drain...Learn More
    fresh shallotsgarlicunsalted butter
  8. Greek Salad Bowl - torn romaine lettuce

    Ingredients 8 cups torn romaine lettuce2 cups chopped cooked chicken breast (about 3/4 pound)1 (14-ounce) can hearts of palm (such as Vigo), drained and sliced1 (14-ounce) can quartered artichoke hearts (such a...Learn More
    torn romaine lettucechickenhearts of palm
  9. Artichoke-And-Caper Dip With Fresh Vegetable Crudités - garlic

    Ingredients 1 small garlic clove, peeled1 (14-ounce) can quartered artichoke hearts, drained3 tablespoons fresh lemon juice1/2 teaspoon grated lemon zest2 tablespoons extra-virgin olive oil1/4 teaspoon freshly ...Learn More
    garlicquartered artichoke heartslemon juice
  10. Barley Pilaf With Artichoke Hearts - water

    Ingredients 2 cups warm water1 cup uncooked quick-cooking barley1/4 teaspoon salt1 tablespoon olive oil1 (14-ounce) can quartered artichoke hearts, drained and rinsed1 teaspoon bottled minced garlic2 tablespoon...Learn More
    waterbarleysalt