Category: quartered artichoke hearts
Learn quartered artichoke hearts - Recipes
Learn quartered artichoke hearts - Recipes
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MermaidS Artichoke Dip - quartered artichoke hearts
Ingredients 1 (8 1/2 ounce) can quartered artichoke hearts1 (4 ounce) can diced green chilies1 tablespoon mayonnaise1 -2 cup cheddar cheeseMethodDrain artichoke hearts and chilies.Mix together in glass bowl or ...Learn Morequartered artichoke heartsgreen chiliesmayonnaiseFestival Italian Pasta Salad - fusilli
Ingredients 16 ounces fusilli, cooked1 cup diced tomato1 (14 ounce) can quartered artichoke hearts, drained1/2 lb provolone cheese, cubed1/2 lb salami, cubed1/4 lb sliced pepperoni, cut in half1 large green bel...Learn Morefusillitomatoquartered artichoke heartsBaked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips - base
Ingredients 8 large sea scallops, trimmed of foot at base of each scallop2 tablespoons melted butter2 cloves garlic, minced1 shallot, chopped1/4 teaspoon nutmeg, freshly grated or a few pinches groundSalt and p...Learn MorebasebuttergarlicSpinach Salad With Feta, New Potatoes, And Artichokes - red potatoes
Ingredients 6 small red potatoes (about 1 pound), scrubbed1 (10-ounce) bag fresh spinach, washed, drained, and stems removed1/4 cup red onion, thinly sliced into half rounds (about 1/2 small onion)1 medium cucu...Learn Morered potatoesfresh spinachred onionDill Rice - long grain rice
Ingredients 1 cup uncooked long-grain rice1 (14-oz.) can quartered artichoke hearts, drained1/2 cup sliced green onions3 tablespoons chopped fresh dill*1 1/2 teaspoons grated lime rind3 tablespoons fresh lime j...Learn Morelong grain ricequartered artichoke heartsgreen onionsHearts Of Romaine Toss - grape tomatoes
Ingredients 1 (22-ounce) package hearts of romaine, chopped1 pint grape tomatoes1 (14-ounce) can hearts of palm, rinsed, drained, and sliced1 (14-ounce) can quartered artichoke hearts, rinsed and drained1 cup s...Learn Moregrape tomatoeshearts of palmquartered artichoke heartsSpinach-Artichoke-Hearts Of Palm Dip - fresh shallots
Ingredients 1/2 c. fresh shallots, minced4 cloves fresh garlic, minced4 Tbsp. unsalted butter2 (10 oz.) pkg. chopped frozen spinach, thawed and well drained1 (8 oz.) jar or can quartered artichoke hearts, drain...Learn Morefresh shallotsgarlicunsalted butterGreek Salad Bowl - torn romaine lettuce
Ingredients 8 cups torn romaine lettuce2 cups chopped cooked chicken breast (about 3/4 pound)1 (14-ounce) can hearts of palm (such as Vigo), drained and sliced1 (14-ounce) can quartered artichoke hearts (such a...Learn Moretorn romaine lettucechickenhearts of palmArtichoke-And-Caper Dip With Fresh Vegetable Crudités - garlic
Ingredients 1 small garlic clove, peeled1 (14-ounce) can quartered artichoke hearts, drained3 tablespoons fresh lemon juice1/2 teaspoon grated lemon zest2 tablespoons extra-virgin olive oil1/4 teaspoon freshly ...Learn Moregarlicquartered artichoke heartslemon juiceBarley Pilaf With Artichoke Hearts - water
Ingredients 2 cups warm water1 cup uncooked quick-cooking barley1/4 teaspoon salt1 tablespoon olive oil1 (14-ounce) can quartered artichoke hearts, drained and rinsed1 teaspoon bottled minced garlic2 tablespoon...Learn Morewaterbarleysalt