Ingredients 1 boneless pork shoulder butt roast (1-1/2 to 2 pounds), cut into 1/2-inch cubes1-1/2 teaspoons salt, divided1/2 teaspoon pepper1 cup uncooked orzo pasta1 each medium green, sweet red and yellow pep...Learn More

Ingredients for pico de gallo1 arge tomato, seeded and chopped in 1/4" dice1/4 cup finely diced white onion1/4-1/2 jalapeno pepper, minced (if you like less heat, remove membrane and seeds)zest of one limepinch...Learn More

Ingredients 1 tablespoon olive oil1 white onion large, cut into small dice1 1/2 pounds frozen french fries9 ounces chorizo tube of Cacique Beef1 pound ground beef1 1/2 cups cheese grated Cacique Queso Quesadill...Learn More

Ingredients Quesadilla2 Mission organic flour tortillas4 slices deli corned beef (Board's Head)4 slices Provolone cheese2-3 tablespoons sauerkraut, drained on paper towels2 teaspoons softened butterThousand Isl...Learn More