Ingredients 8 slices of Proscuitto di Parma3 tablespoons olive oil (and some for drizzling)4 cups rapini, coarsely chopped, larger stems removed2 teaspoons freshly squeezed lemon juice4 cloves of garlic16 ounce...Learn More

Ingredients 12 lb hot Italian sausage, meat, crumbled1 cup red onion, sliced4 garlic cloves, monced1 cup walnut halves, toasted12 lb rigatoni pasta5 cups rapini, roughly chopped1 tablespoon lemon zest12 cup par...Learn More

Ingredients 1 bunch rapini (broccoli-rabe), washed, stems trimmed, tough outer leaves and stems discarded1/2 cup panko breadcrumbs10-12 grams dried porcini mushrooms1/4 cup all-purpose flour1 large egg1 tablesp...Learn More