Ingredients 1 (17 1/3 ounce) box puff pastry sheets (2 sheets)1/2 cup seedless raspberry jelly1 (10 ounce) jar lemon curd (or my handmade version, recipe below)MethodThaw pastry sheets on the counter for 30 min...Learn More

Ingredients 1/4 c. sugar, divided2 pt. strawberries, stemmed and halved4 oz. soft low-fat cream cheese12 oz. Cool Whip1 storebought pound cake (low-fat if desired)melted raspberry jelly to tastesherry (optional...Learn More

Ingredients 1 2/3 cups all-purpose flour2 1/2 tbsp sugar7 tbsp butter3/4 lb cream cheese1/2 lb white chocolate, melted3/4 cup heavy cream1/3 cup raspberry jelly1/2 lb raspberriesNone None powdered sugar for dus...Learn More

Ingredients 2 1/2 c. flour1/2 c. sugar1/2 c. light brown sugar, packed3/4 c. oleo or butter1/2 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt1 (8 oz.) container vanilla yogurt1 tsp. vanilla1 large egg1/4 c...Learn More

Ingredients 1 container soft cream cheese1 (8 oz.) Cool Whip1 (10 to 12 oz.) jar raspberry jellyMethodMix together cream cheese and jelly; fold in thawed Cool Whip. (Lasts in refrigerator a long time.)...Learn More

Ingredients 15 ounces raspberries tin of1 packet raspberry jelly6 ounces double cream1 teaspoon lemon juicefresh raspberriesblueberriesMethodStrain the juice from the rasps into a measure jug and make up to 1/2...Learn More

Ingredients 1 cup Butter2/3 cups Sugar1/4 cups Almond Paste1 whole Large Egg1 teaspoon Almond Extract3/4 teaspoons Salt2 cups Flour1/2 cups Powdered Sugar2/3 cups Raspberry JellyMethodPreheat oven to 350 F.Put ...Learn More

Ingredients 2 cups all purpose flour1/4 cup white sugar2 1/2 teaspoons dry yeast1/4 teaspoon salt2 egg yolks3/4 cup milk warm1/4 stick butter softened1 1/2 quarts vegetable oil1 jar raspberry jellypowdered suga...Learn More