Category: ready-made
Learn ready-made - Recipes
Learn ready-made - Recipes
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GoatS Cheese, Shallot And Leek Tart - A Bit Of A French Tart! - ready-made
Ingredients 230 g ready-made flaky pastry dough (9 ozs)12 ounces leeks, cleaned, trimmed weight8 ounces firm goat cheese (rindless)3 large free-range eggs, beaten7 fluid ounces creme fraiche or 7 fluid ounces d...Learn Moreready-madeleeksgoat cheese