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Category: recipe Traditional Pastry
Learn recipe Traditional Pastry - Recipes
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  1. Sweet Potato Pie - recipe Traditional Pastry

    Ingredients 1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5)1/4 cup heavy cream (to glaze the crimped pie edges)2 large sweet potatoes (approximately 1 pound)1/3 cup granulated ...Learn More
    recipe Traditional Pastryheavy creamsweet potatoes

  2. Lobster Quiche - recipe Traditional Pastry

    Ingredients 1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5)1/4 cup heavy cream (to glaze the crimped pie edges)1/2 pound fresh lobster meat (if purchasing whole lobsters, about...Learn More
    recipe Traditional Pastryheavy creamlobster

  3. Spinach and Asparagus Quiche - recipe Traditional Pastry

    Ingredients 1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5)1/4 cup heavy cream (to glaze the crimped pie edges)1/2 cup 1/2-inch asparagus pieces3/4 cup fresh spinach leaves2 ta...Learn More
    recipe Traditional Pastryheavy creamfresh spinach leaves
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