Category: Rice_Risotto
Learn Rice_Risotto - Recipes
Learn Rice_Risotto - Recipes
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French-style rice - Rice_Risotto
Ingredients 1 tablespoon canola oil 1 leek, thinly sliced 250 g (11/4 cups) long-grain white rice 1 teaspoon ground sea salt 500 ml (2 cups) Chicken Stock 2 tablespoons finely chopped fresh chives Method 1. H...Learn MoreRice_RisottoCarrot and coriander pilaf - Rice_Risotto
Ingredients 1 tbsp vegetable oil 1 small onion, finely diced 1 tsp coriander seeds 1 tsp cumin seeds 1 tbsp mustard seeds 1 tsp ground coriander 1 tsp turmeric 250g grated carrot 250g basmati rice, rinsed 500m...Learn MoreRice_RisottoYelloweye mullet and rice soup - Rice_Risotto
Ingredients 500g yelloweye mullet fillet2 eschalots, finely diced4 cloves garlic, sliced4 tbsp extra-virgin olive oil150g button mushrooms, sliced3-4 pieces of dried porcini mushroom, soaked in cold water150g ...Learn MoreRice_RisottoRisotto with artichokes and fresh green peas - Rice_Risotto
Ingredients 4 small young artichokes, prepared and trimmed2 tbsp olive oil2 cloves garlic, finely choppedSea salt and cracked black pepper5 tbsp butter1 medium onion, finely chopped2 cups arborio rice3/4 cup d...Learn MoreRice_RisottoCreamy rice with zucchini and broad beans - Rice_Risotto
Ingredients 600g broad beans 4 tbsp butter 1 onion (chopped) 400g arborio rice 4 tbsp dry white wine 1.5L chicken stock (or vegetable stock for vegetarians) 4 small zucchini (roughly chopped) 4 small zucchini...Learn MoreRice_RisottoPumpkin, pine nut and rosemary risotto - Rice_Risotto
Ingredients 2 tbsp butter 1 brown onion (chopped) 2 cups arborio rice 1/2 cup dry white wine 2 cups butternut pumpkin (chopped and peeled) 1.5L hot chicken or vegetable stock 3 tbsp pine nuts (toasted) 3 tbsp ...Learn MoreRice_RisottoRisotto primavera - Rice_Risotto
Ingredients 1.25 litres good-quality vegetable stock 1½ tablespoons olive oil 30g butter 1 small bunch asparagus, trimmed 2 zucchinis, cut into batons 10 slices prosciutto (about 100g) 1 brown onion, chopped 1...Learn MoreRice_RisottoFennel and orzo risotto with garlic prawns - Rice_Risotto
Ingredients 100ml extra virgin olive oil 6 medium kumato tomatoes, cut in half, or 1 punnet cherry tomatoes 10 large green prawn cutlets 1 tsp ground fennel Salt flakes Freshly ground black pepper 5 cloves gar...Learn MoreRice_RisottoFresh prawn rice-paper rolls - Rice_Risotto
Ingredients 1 tbsp vegetable oil12 large green (raw) king prawns (shelled and deveined)butter-lettuce1 large red capsicum2 carrots1 pack bean sprouts1 bunch corianderrice papers1 cup hoisin sauce for dipping M...Learn MoreRice_RisottoSpinach and prawn risotto - Rice_Risotto
Ingredients 4 tbsp butter 1 brown onion, chopped 400g arborio rice 125ml white wine 1.5 litres hot chicken or vegetable stock 700g green king prawns, peeled and deveined 1 bunch spinach, roots and stems remove...Learn MoreRice_RisottoScallops, chorizo and cauliflower risotto - Rice_Risotto
Ingredients 1/2 cauliflower, cut into florettes 2 tbsp olive oil, plus 1/4 cup 2 medium brown onions, finely chopped 6 garlic cloves, chopped Salt Pepper 6 thyme sprigs 300g risotto rice 900ml chicken stock 2 ...Learn MoreRice_RisottoRisotto nero (squid ink risotto) - Rice_Risotto
Ingredients 3 squid 1 litre (32 fl oz) fish stock 100 g (3 1/2 oz) butter 1 red onion, finely chopped 2 garlic cloves, crushed 1 1/2 cups (360 g/12 oz) risotto rice 3 sachets of squid or cuttlefish ink or the ...Learn MoreRice_Risotto
