Category: Rice_Risotto
Learn Rice_Risotto - Recipes
  1. Carrot and coriander pilaf - Rice_Risotto

    Ingredients 1 tbsp vegetable oil 1 small onion, finely diced 1 tsp coriander seeds 1 tsp cumin seeds 1 tbsp mustard seeds 1 tsp ground coriander 1 tsp turmeric 250g grated carrot 250g basmati rice, rinsed 500m...Learn More
    Rice_Risotto
  2. Yelloweye mullet and rice soup - Rice_Risotto

    Ingredients 500g yelloweye mullet fillet2 eschalots, finely diced4 cloves garlic, sliced4 tbsp extra-virgin olive oil150g button mushrooms, sliced3-4 pieces of dried porcini mushroom, soaked in cold water150g ...Learn More
    Rice_Risotto
  3. Risotto with artichokes and fresh green peas - Rice_Risotto

    Ingredients 4 small young artichokes, prepared and trimmed2 tbsp olive oil2 cloves garlic, finely choppedSea salt and cracked black pepper5 tbsp butter1 medium onion, finely chopped2 cups arborio rice3/4 cup d...Learn More
    Rice_Risotto
  4. Creamy rice with zucchini and broad beans - Rice_Risotto

    Ingredients 600g broad beans 4 tbsp butter 1 onion (chopped) 400g arborio rice 4 tbsp dry white wine 1.5L chicken stock (or vegetable stock for vegetarians)  4 small zucchini (roughly chopped) 4 small zucchini...Learn More
    Rice_Risotto
  5. Pumpkin, pine nut and rosemary risotto - Rice_Risotto

    Ingredients 2 tbsp butter 1 brown onion (chopped) 2 cups arborio rice 1/2 cup dry white wine 2 cups butternut pumpkin (chopped and peeled) 1.5L hot chicken or vegetable stock 3 tbsp pine nuts (toasted) 3 tbsp ...Learn More
    Rice_Risotto
  6. Fennel and orzo risotto with garlic prawns - Rice_Risotto

    Ingredients 100ml extra virgin olive oil 6 medium kumato tomatoes, cut in half, or 1 punnet cherry tomatoes 10 large green prawn cutlets 1 tsp ground fennel Salt flakes Freshly ground black pepper 5 cloves gar...Learn More
    Rice_Risotto
  7. Risotto nero (squid ink risotto) - Rice_Risotto

    Ingredients 3 squid 1 litre (32 fl oz) fish stock 100 g (3 1/2 oz) butter 1 red onion, finely chopped 2 garlic cloves, crushed 1 1/2 cups (360 g/12 oz) risotto rice 3 sachets of squid or cuttlefish ink or the ...Learn More
    Rice_Risotto
  8. Wild rice and brown rice nut salad with citrus sauce - Rice_Risotto

    Ingredients Salad250g wild rice250g brown rice500g chopped pecans (or your choice of nut)1 tbsp oil or nut butter2 small onions, finely chopped2 sticks celery, finely chopped2 cloves garlic, crushed½ bunch lem...Learn More
    Rice_Risotto
  9. Nasi lemak - Rice_Risotto

    Ingredients Rendang 2 onions, roughly chopped 2 garlic cloves, crushed 400 ml (13 fl oz) tin coconut milk 2 teaspoons ground coriander 1/2 teaspoon ground fennel 2 teaspoons ground cumin 1/4 teaspoon ground cl...Learn More
    Rice_Risotto
  10. Mangoes and strawberries with coconut rice - Rice_Risotto

    Ingredients 100g medium grain rice 1 cup water 150ml pouring cream125ml coconut cream80g castor sugar2 ripe mangoes, flesh removed1 punnet strawberries, hulled and chopped 40g pistachio nuts, toasted and chopp...Learn More
    Rice_Risotto
  11. Quinoa, red rice and black lentil salad with spicy cauliflower - Rice_Risotto

    Ingredients 200g quinoa 200g red rice, rinsed 50g black lentils, rinsed 100ml olive oil and 3 tbsp extra 2 brown onions, thinly sliced 100g dried cranberries 1 orange, zested and juiced 1 tsp ground cumin 1 ts...Learn More
    Rice_Risotto
  12. Spinach and prawn risotto - Rice_Risotto

    Ingredients 4 tbsp butter 1 brown onion, chopped 400g arborio rice 125ml white wine 1.5 litres hot chicken or vegetable stock 700g green king prawns, peeled and deveined 1 bunch spinach, roots and stems remove...Learn More
    Rice_Risotto