Ingredients 15 ounces uncooked Mexican chorizo1 cup shredded Cheddar1 cup shredded fontina1 cup shredded mozzarella1 cup shredded pepper JackFour 6-inch flour tortillas2 tablespoons chopped fresh cilantroPickle...Learn More

Ingredients 1 ( 1/4-ounce) package fast-rising (instant) yeast1/2 teaspoon sugar2 1/2 to 3 cups all-purpose flour1/2 teaspoon salt1/4 cup olive oil1 (15-ounce) can tomato sauce10 ounces Spanish chorizo or hard ...Learn More

Ingredients All-purpose flour, for work surfaceOne 1-pound ball pizza doughCornmeal, for baking sheet1/2 cup shredded provolone (about 4 ounces)1/2 cup shredded fontina (about 4 ounces)1 ounce salami, diced int...Learn More

Ingredients 1/4 cup dried porcini mushrooms (about 1/4 ounce)1 cup boiling water1 tablespoon olive oil1/2 cup finely chopped onion1 tablespoon tomato paste6 cups sliced button mushrooms (about 1 pound)3 cups th...Learn More

Ingredients 1 2 ounces uncooked short cellentani (spiral-shaped pasta)6 tablespoons all-purpose flour3 cups 1% low-fat milk1 cup (4 ounces) reduced-fat shredded sharp Cheddar cheese3/4 cup (3 ounces) shredded f...Learn More