Category: soft-shell
Learn soft-shell - Recipes
Learn soft-shell - Recipes
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Old-Fashioned Clam Chowder - soft-shell
Ingredients 2 to 3 pounds soft-shell or steamer clams (30 to 40 clams) in the shell1 cup salt mixed with 12 cups cold water2 ounces salt pork, pancetta or blanched bacon (see note), diced3 tablespoons unsalted ...Learn Moresoft-shellsaltsalt pork