Category: Steamer
Learn Steamer - Recipes
  1. Steamed Eggplant with Buttermilk-Thyme Dressing - eggplants

    Ingredients 2 to 3 small, elongated, Asian-type eggplants (about 1 pound)4 plump, moist cloves garlic, peeled, halved, green germ removed, mincedFine sea salt2 tablespoons Buttermilk-Thyme DressingA steamerMeth...Learn More
    eggplantsgarlicsalt
  2. Sticky Rice - rice

    Ingredients 1 cup glutinous rice (available from Asian grocers)3/4 cup well-shaken, canned coconut milk2 tbsp crushed palm sugar or light brown sugar2 ripe mangoes, peeled, pitted, and diced or sliced1 ripe pap...Learn More
    ricewell-shakenpalm sugar