Category: truffle
Learn truffle - Recipes
  1. Truffle Omlete - eggs

    Ingredients 3 eggs1 small fresh truffle1 tablespoon butter1 tablespoon sour creamsalt & pepperMethodmelt butter in omlete pan, and add chopped up truffle (the whole truffle can be used). Saute over low heat.whi...Learn More
    eggstrufflebutter
  2. Venison Wellington - loin

    Ingredients 1 ea. 8 oz. Venison Loin1 ea. Puff Pastry Sheet2 oz. Morel Mushrooms2 oz. Oyster Mushrooms1/2 Oz. Black Truffles1 tsp. Shallots1 C. Demi Glaze2 oz. Butter2 ea. Egg YolksTT Kosher Salt/ Pepper1 Tsp. ...Learn More
    loinpastry sheetmorel mushrooms
  3. Chicken Liver Pate Adapted From Michael FieldS Cooking School C - butter

    Ingredients 3 tablespoons butter1/2 cup finely chopped onion2 tablespoons finely chopped shallots1 small tart apple, peeled, cored and chopped coarsely (about 1/4 C)3 tablespoons butter1 lb chicken liver, cut i...Learn More
    butteronionshallots
  4. Deep-Fried Camembert - Camembert

    Ingredients 2 (4-ounce) Camembert pieces1 (1 1/2-ounce) truffle, optional, thinly sliced2 cups flour4 eggs2 cups bread crumbs1 cup finely chopped ground walnuts3 quarts vegetable oilMethodWrap the Camembert in ...Learn More
    Camemberttruffleflour
  5. Pasta With Almond Truffle Sauce - Pasta

    Ingredients 6 asparagus spears7/8 pound pasta Pipe Rigateslivered almonds2 1/2 tablespoons sauce Almond- truffle3 tablespoons heavy creamolive oilsaltpepperMethodSteam asparagus, set aside.Cook pasta in salted ...Learn More
    Pastaalmondstruffle
  6. Cripsy Confit of Duck and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles, Truffle Emulsion and White Truffle Oil - duck confit oil

    Ingredients 4 tablespoons duck confit oil, in all2 confit duck legs1/2 pound confit of cooked Yukon gold potatoes, hot1 pound fresh spinach, stemmed and cleaned1/2 teaspoon minced garlic1 cup truffle emulsionWh...Learn More
    duck confit oilgold potatoesfresh spinach