Category: use rum
Learn use rum - Recipes
  1. Le Fraisier French-Style Strawberry Shortcake - sugar

    Ingredients 40 grams Granulated sugar30 ml Water40 ml Kirsch (if you don't have it, you can use rum or something else)4 Egg yolks80 grams to 100 ml Granulated sugar70 grams Cake flour400 ml Milk1 few drops Vani...Learn More
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