Category: veal leg cutlets
Learn veal leg cutlets - Recipes
Learn veal leg cutlets - Recipes
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Veal Parmigiana - basil
Ingredients 1 1/2 tsp. chopped basil or 1/2 tsp. dried basil leaves, crushed2 Tbsp. plus 1 1/2 tsp. grated Parmesan cheese, divided8 oz. veal leg cutlets, cut 1/8 to 1/4-inch thick2 Tbsp. chopped onion8 oz. plu...Learn MorebasilParmesan cheeseveal leg cutlets