Category: veal scallops
Learn veal scallops - Recipes
Learn veal scallops - Recipes
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Scallopine With Lemon - veal scallops
Ingredients 2 lb. veal scallops, pounded very thin1 egg, beatenlittle flour6 Tbsp. real butter (little olive oil)little salt and pepper1/4 c. dry white wine1/2 c. chicken brothjuice of 1 lemon1/2 c. chopped par...Learn Moreveal scallopseggflourSimple Veal Francese - veal scallops
Ingredients 1/2 pound veal scallops from legSalt and pepper1 egg, beaten wellFlour for dredging6 tablespoons butter1 cup dry white wineMethodPlace veal pieces between 2 sheets of waxed paper and pound with a ma...Learn Moreveal scallopssalteggBest-Ever Veal And Peppers - green pepper
Ingredients 1 medium green pepper1 medium red pepper1 medium yellow pepper1/2 c. olive oil, divided1 lb. veal scallops, cut into 3-inch squares1/2 tsp. salt, divided1/4 tsp. pepper1/4 c. all-purpose flour1 larg...Learn Moregreen pepperred pepperyellow pepperSauteed Veal With Lemon On A Bed Of Broccoli Rabe - olive oil
Ingredients 2 tablespoons olive oil1 tablespoon butter2 tablespoons flour1/2 cup chicken stock1/2 lb veal scallops, thinly slicedsalt and fresh pepper1 lemon, juice and zest of1/4 cup chopped parsley1/4 cup wat...Learn Moreolive oilbutterflourVeal and Avocado - avocado
Ingredients 1 ripe Hass avocado1 fresh lemon wedge23 lb veal scallopssalt and pepper2 tablespoons extra virgin olive oil, 2 turns of the pan1 tablespoon butter, cut into pieces14 cup dry vermouth or 14 cup whit...Learn Moreavocadolemon wedgeveal scallopsVeal with Sherry Sauce - butter
Ingredients 2 tablespoons (1/4 stick) butter2 tablespoons olive oil1 pound veal scallopsAll purpose flour1 cup canned beef broth1/2 cup canned low-salt chicken broth2/3 cup dry Sherry2 tablespoons fresh lemon j...Learn Morebutterolive oilveal scallopsVeal Boursin - veal scallops
Ingredients 8 (1/8-inch) thick veal scallopssalt, pepper and garlic powder to tasteflour8 oz. Boursin cheese8 slices baconMethodSeason veal scallops with salt, pepper and garlic powder and dust with flour.Place...Learn Moreveal scallopssaltflourVeal and Asparagus With Basil Mayonnaise - veal scallops
Ingredients 800 g veal scallops, I allow for 4 scallops per person16 basil leaves16 slices prosciutto650 -700 g asparagus spears, trimmed (thin stalked)1 tablespoon olive oil12 cup mayonnaise2 12 tablespoons fr...Learn Moreveal scallopsbasilolive oilVeal Scallops with Bacon and Potatoes - bacon
Ingredients 3 thick-cut bacon slices, chopped1 pound russet potatoes, peeled, cut into 1/2-inch cubes1 3/4 pounds veal scallops1/2 cup all purpose flour2 tablespoons (1/4 stick) butter1 cup canned low-salt chic...Learn Morebaconpotatoesveal scallopsVeal Scallops In Mustard Sauce - heavy cream
Ingredients 1/4 c. heavy cream1 oz. dry Vermouth1 shallot, chopped fine2 Tbsp. country style Dijon mustardWorcestershire saucebrandy1 Tbsp. butterveal scallops, pounded thin *MethodSaute veal on both sides over...Learn Moreheavy creamshallotcountry-style