Ingredients 1 (5-pound) stewing hen2 pounds pork shank2 pounds veal shank2 pounds beef shank2 pounds breast of lamb2 gallons water3 large potatoes, peeled and diced3 large onions, chopped3 large carrots, scrape...Learn More

Ingredients 2 teaspoons olive oilSaltOne 2-inch veal shank, cut across the bone1 small-to-medium onion, chopped1/2 carrot, peeled and chopped1 medium tomato, chopped1 small leek, or 1/2 large leek, cut into 1/2...Learn More