Category: vegetable relish
Learn vegetable relish - Recipes
Learn vegetable relish - Recipes
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Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish - boneless New
Ingredients 2 (12 to 16-ounce) boneless New York cut shell steaks, tenderized2 tablespoons Dijon mustardCoarsely ground black pepper, to cover both sides of steakOlive oil, for sauteingSalt, to taste4 tablespoo...Learn Moreboneless Newmustardground black pepper