Ingredients 2 lb. shrimp, cooked or 2 lb. crawfish tails1 lb. lump crab meat8 Tbsp. chopped shallots2 c. vermouth1/2 tsp. basil1/2 c. butter1/8 tsp. white pepper3 garlic cloves, chopped fine1/2 tsp. thyme2 c. h...Learn More

Ingredients 1 1/4 to 1 1/2 lbs. scallops, cleaned and washed3 tbsp. butter1/2 c. vermouth1-2 tbsp. minced fresh parsley1 tbsp. lemon juice1 clove garlic, choppedSalt and white pepper to tasteMethodSaute/fry the...Learn More

Ingredients 2 medium onions, thinly sliced2 large garlic cloves, minced2 Tbsp. olive oil1 whole chicken, skinned and cut up into small pieces1 (16 oz.) can tomatoes and juice, cut up1 zucchini, cut into 1/3-inc...Learn More

Ingredients 12 slices bread1/2 c. mayonnaise1 can mushroom soup1 chopped onion1 c. celery, chopped5 eggs, beaten slightly1/4 c. green pepper, chopped1 c. grated sharp cheese1 lb. crab meat3 c. milk2 tsp. vermou...Learn More

Ingredients 1/2 red onion, very thinly sliced into ribbonsKosher salt1/4 cup red wine vinegarDry vermouth16 ounces Junipero ginMethodPlace onion in a bowl, and season with salt.Let sit for 10 minutes.Sprinkle v...Learn More

Ingredients 1 1/2 ounce Dry sherry1 1/2 ounce Dry vermouth1/4 tsp Anisette1 dsh BittersMethodStir all ingredients with ice, strain into a cocktail glass, and serve....Learn More

Ingredients 1 ounce Brandy1/2 ounce Dry vermouth1 ounce Madeira1 x Lemon peel twistMethodStir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes.Add in th...Learn More

Ingredients 3 lb. shrimp, washed, drained and patted dry (unshelled)1/4 c. butter or margarine1/4 c. olive oil3 cloves garlic1/4 c. vermouth1/4 c. lemon juicesalt and pepper to tasteMethodHeat margarine and oli...Learn More