Category: weight Shortening
Learn weight Shortening - Recipes
  1. Patricia’S Award-Winning Peach Pie - weight Butter

    Ingredients FOR THE CRUST:2 ounces, weight Butter, Well-chilled6 ounces, weight Shortening, Chilled12 ounces, weight All-Purpose Flour, Sifted, Plus Extra For Rolling Dough1 teaspoon Table Salt1/4 cups Ice Wate...Learn More
    weight Butterweight Shorteningflour