Category: White Lily self-rising
Learn White Lily self-rising - Recipes
Learn White Lily self-rising - Recipes
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3 Ingredient Buttermilk Biscuits - White Lily self-rising
Ingredients 2 cups white lily self-rising flour, not packed1/4 cup Crisco, packed7/8 almost a cup buttermilkMethodPreheat oven to 450 degrees. Lightly grease a heavy bottom baking sheet with canola oil.Combine ...Learn MoreWhite Lily self-risingalmostBacon And Egg Breakfast Muffins - White Lily self-rising
Ingredients 2 cups white lily self-rising flour2 tablespoons granulated sugar1 teaspoon dry mustard3/4 cup shredded sharp cheddar cheese1 large egg, lightly beaten3/4 cup milk1/4 cup crisco vegetable oil2 large...Learn MoreWhite Lily self-risingsugarmustardPrecooked Biscuits - White Lily self-rising
Ingredients 4 c. White Lily self-rising flour8 Tbsp. CriscomilkMethodMix shortening into flour.Add enough milk to make a workable dough.Roll to approximately 1/4-inch thick.Cook and bake at 400° until not stick...Learn MoreWhite Lily self-risingCriscomilk