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Category: XO sauce
Learn XO sauce - Recipes
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  1. Charcoal Chimney–Grilled - broccolini

    Ingredients 1 pound broccolini (2 bunches; 450g), trimmed2 teaspoons (10ml) vegetable oilKosher salt and freshly ground black pepper1/4 cup (75g) XO sauce, store-bought or2 teaspoons (10ml)(optional)MethodWhen ...Learn More
    broccolinivegetable oilkosher salt

  2. Stir Fry Prawns With Xo Sauce - prawns

    Ingredients 10 medium to large prawns, shells (except tail end) and veins removed1 bell pepper, de-seeded, cut to bite-sized pieces4 cloves garlic, peeled and finely chopped1 tbsp cooking oil(A) XO sauce (combi...Learn More
    prawnsbell peppergarlic

  3. Scallops In Xo Sauce With Chinese Kale And Pak Choi - vegetable oil

    Ingredients 1 tbsp vegetable oil1 lb scallops, cleaned7 oz Chinese kale, leaves separated from stems, stems sliced7 oz pak choi, leaves separated from stems, stems sliced2 cloves garlic, thinly sliced1 (8 oz) c...Learn More
    vegetable oilChinese kalechoi
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