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Ingredients
- 1 c. sugar
- 1 can sweetened condensed milk
- 2 cans milk
- 3 eggs
Method
- Preheat oven to 350°.
- Caramelize 1 cup sugar in a saucepan over medium heat until brown and melted.
- Pour into a Bundt pan. Swirl pan to coat sides and bottom.
- Let set until cool.