5 -Ingredient Graham Cracker Toffee - crackers

Method

• Arrange crackers touching side by side in a single layer.
• Breaking some if need be to fit.
• In a 11x15" baking sheet ( jelly roll pan).
• Preheat oven to 350 degrees .Set aside.
• In a medium saucepan.
• Heat butter & Brown sugar over medium high heat until combined and melted.Continue cooking until mixture reaches a boil.
• Stirring constantly boil for about 2 minutes.
• Remove from heat and pour over Graham Crackers.
• Spread mixture evenly over crackers.Bake 6-7 minutes or until butter mixture is bubbly.
• Remove pan from oven and immediately sprinkle chocolate chips over top.let sit for s couple minutes until chocolate is melted then use a spoon to spread as much as you like over the top.Sprinkle nuts ( or your desired topping) over melted chocolate.
• Let sit 2 hours.
• Then cut them.
• Enjoy.