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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 2/3 cup buttermilk
- 8 boneless skinless chicken breasts (2 1/2 lb)
- 1 cup corn flakes
- 1 cup original Bisquick baking mix or 1 cup Gold Medal all-purpose flour
- 2 (1 ounce) packages ranch dressing mix (dry)
- cooking spray
Method
- 1. Heat oven to 400°F. Spray cookie sheet with cooking spray.
- 2. Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
- 3. Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
- 4. Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
