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Categories:Viewed: 24 - Published at: a year ago
Ingredients
- 2 cups basmati rice
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 medium tomatoes, diced
- 1 medium red onion, minced
- 1 cup chopped cilantro
- 1/2 cup kalamata olive, pitted and chopped
- salt & fresh ground pepper
Method
- Cook rice according to package directions, either on stove top or in rice cooker.
- Once rice is cooked, transfer to a large bowl and allow to cool, tossing with a rubber spoon until at room temperature.
- Wisk together ingredients for the dressing: oil, vinegar, salt and pepper in a bowl.
- Fold tomatoes, onion, cilantro and olives into the cooled rice.
- Add vinaigrette and toss to combine.
- Add salt and pepper to taste.
- **Notefor Leftovers: Leftover rice salad can be tossed with a can or two of white tuna, drained and flaked.
- Makes a nice lunch!
