Agave Curried Crock Pot Chickpeas - chickpeas

Ingredients

• 3 (15 ounce) cans chickpeas, drained and rinsed
• 23 cup agave nectar (or honey, if you use honey)
• 13 cup Dijon mustard
• 3 tablespoons vegan butter (I use Earth Balance)
• 2 tablespoons onions, finely chopped
• 2 12 teaspoons curry powder (I like Madras, but any kind will do)
• 12 teaspoon salt
• 14 teaspoon red pepper flakes
• 14 teaspoon ground ginger
• 14 teaspoon garlic, finely chopped